Dinner Menu

Small Plates

Shrimp & Grits GF
white prawns, house-smoked bacon in a Cajun white wine butter sauce & jalapeño pepper grits

Bone Marrow 
roasted & served with horseradish gremolata & grilled French baguette

Crab Cakes  
fresh lump crab meat fried, accompanied by our lime-avocado purée

Goat Cheese V
gorgonzola and goat cheese baked with a spicy pomodoro & toasted crostinis 

Stuffed Olives V
flash fried jumbo olives stuffed with smoked bleu cheese served with habanero-prickly pear chili aioli

Ginger & Soy Deviled Eggs 
served with Asian slaw sald & masago

Roasted Yellow Pepper Hummus V
accompanied by house baked naan toast points 

 

Soup & Salads

Quinoa 
arugula, roasted corn, sweet potato, red onion, toasted pistachio & cilantro-parsley vinaigrette 

 

Divani House Salad GF V
arcadia greens, red onion, carrot, cucumber tomato & lemon-basil vinaigrette 6

French Onion
Spanish & red onion, red wine beef broth, swiss cheese puff pastry

Divani Caprese V
smoked heirloom tomatoes, panko fried house-pulled mozzarella basil vinaigrette & reduced balsamic

Soup Du Jour  
please inquire with your server about our chef’s daily feature 

Brussels Sprouts GF 
red onion, green apple, house smoked bacon maple-bourbon vinaigrette



Entrées

Risotto GF
portabella mushrooms, roasted butternut squash braised kale & smoked bleu cheese

Duck 2-Ways 
seared duck breast, panko-fried duck leg confit, braised kale roasted root vegetables & blackberry preserve

Free Range Chicken GF
sage brined & pan roasted, mashed butternut squash cornbread stuffing & cranberry sauce

 

Lamb Chops GF
cardamom grilled Colorado lamb chops, sweet potato, gold beet & red cabbage hash & golden raisin gastrique

Divani Burger  
8 ounce house ground burger, brioche bun, house smoked bacon, red wine onion compote, arugula & garlic aioli, with pommes frites & house-made catsup 

Sea Scallops GF
pan seared jumbo sea scallops, sweet potato cake blistered bell & poblano peppers & cantaloupe vinaigrette

Korean BBQ Ribs  
slow braised baby back pork ribs with our signature spice rub & barbeque sauce, served with house made kimchi potato salad, pickled ginger & house-made corn bread 

Bistro Filet GF    
peppercorn seared filet mignon, smoked gouda potato gratin portabella mushroom, red wine veal glace, Brussel sprouts  haystack onions  

Lasagne
spicy Italian sausage, marinara, fresh pasta, house-pulled mozzarella, house-made ricotta & fresh herbs

Daily Market Fish 
please inquire with your server