Introductions

BEEF TARTARE

minced beef tenderloin, capers, red onion, cured egg yolk & grilled French baguette 

GRILLED VEGETABLE SKEWERS  GF   Veg

saffron jasmine rice & spicy aioli dipping sauce 

SHRIMP & GRITS GF

jumbo shrimp, house-smoked bacon in a

Cajun white wine butter sauce & jalapeño pepper grits 

CALAMARI

flash fried calamari, pickled vegetables & arugula salad

served with house-made marinara 

GUACAMOLE & SALSA FRESCA V

served with flash-fried plantain & wonton chips 

CHARCUTERIE & CHEESE

daily selection of cheeses, house-made chorizo, speck ham

cornichons, pickled ramps, apricot jam, candied cashews & grilled baguette 

Soup & Salads

SHRIMP & MANGO CHOP

avocado, sweet chili vinaigrette & red onion

served with flash-fried wontons 

DIVANI HOUSE  GF  Veg

arcadia greens, red onion, carrot, cucumber

tomato & cilantro-parsley vinaigrette 

WATERMELON & SPECK  GF

bibb lettuce, speck, crumbled feta, mint, lemon, olive oil & balsamic reduction 

QUINOA  GF  Veg

arugula, roasted cauliflower, sweet potato, red onion toasted pistachios & cilantro-parsley vinaigrette 

MEDITERRANEAN GREEK  GF  Veg

baby spinach, sundried & cherry tomatoes, crumbled feta

red onion, banana peppers & Kalamata olive vinaigrette 

SOUP DU JOUR

please inquire with your server about our chef's daily creation 

Entrées

DIVANI BURGER

8 oz house-ground brisket, applewood smoked bacon, arugula, garlic aioli

red-wine onion compote, house-cut pomme frites & signature catsup 

BABY BACK RIBS

apple-cider braised pork ribs, peach bbq sauce, served with diced cornbread panzanella 

VEGETABLE FETTUCCINE  Veg

Michigan ramp pesto, local seasonal vegetables &

shredded parmesan 

SEA SCALLOPS

pan-seared U10 sea scallops, bell peppers, julienned carrots

rice noodles & Thai coconut-green curry sauce 

BISTRO FILET

6 oz pan-seared filet mignon, mashed potato waffle

grilled asparagus & a green peppercorn-red wine beef glace 

CORNISH HEN  GF

Jamaican-jerk grilled hen, Caribbean rice with black-eyed peas & vegetable escabeche 

RISOTTO

beer-braised ham hock, sweet peas, garlic, shallots &

parmesan crisps